Culinary Arts

Design, Media, & the Arts

Create, Develop, Capture, Share, Perform

The DMACC Culinary Arts program has been designated the Iowa Culinary Institute, signifying the world-class prominence of the program. The Culinary Arts program is accredited by the American Culinary Federation.

The Culinary Arts program prepares students to enter culinary positions within hotels, restaurants, clubs or institutions with some select jobs in dining room service, catering, or management. By the end of the program, graduates will have taken courses in food preparation, nutrition, menu planning, purchasing, garde manger and baking. International cuisine, restaurant management and advanced culinary cuisine are practicum courses and a valuable part of the training. These courses are management designed and offer students practical knowledge of the restaurant industry.

Learn More - Program Details

Questions? Contact Us!

DMACC
Design, Media, & the Arts Pathway
dmapathway@dmacc.edu
800-362-2127
Pathway Success Team

Disclaimer: Completing a program degree, diploma or certificate that shows pathways job market outlook information does not guarantee employment or a specific salary.



Culinary Arts Faculty

Name Title Phone Email
Binney, Ryan Professor, Culinary Arts (641) 791-1706 rebinney@dmacc.edu
Dell, William Professor, Culinary Arts (515) 964-6263 wmdell@dmacc.edu
Green, Nolan Instructor, Culinary Arts (515) 663-6711 nngreen@dmacc.edu
Havlovic, Andy Instructor, Culinary Arts (515) 964-6864 ajhavlovic@dmacc.edu
Kim, Minsuk Instructor, Culinary Arts (515) 964-6698 mkim20@dmacc.edu
Lumley, Logan Professor, Culinary Arts (515) 964-6406 lslumley@dmacc.edu