Program Outcomes

Program Outcomes for Culinary Arts, AAS

​​​​​​Graduation Rates

AY 2021: 33%*
AY 2020: ​36%*
AY 2019: 20​%
AY 2018: 26%
AY 2017: 33%

Program Outcomes for Culinary Arts, Diploma

​​​​​​Graduation Rates

AY 2022: 0%*
AY 2021: 0%*
AY 2020: ​25%*​​
AY 2019: 12​%
AY 2018: 0%
AY 2017: 0%

Graduate Rate of Employment​​ (in Related Field) for Culinary Arts, AAS

AY 2022: 76%*, **
AY 2021: 52%**
AY 2020: 33%*​*
AY 2019: ​33%**
AY 2018: 68%**
AY 2017: 44%**​

Graduate Rate of Employment​​ (in Related Field) for Culinary Arts, Diploma

​​​​​AY 2022: 33%*, **
AY 2021: 26%**
AY 2020: 16%*​*​
AY 2019: ​16%**
AY 2018: 43%**
AY 2017: 0%**​

Entry-Level ACF Certification by Graduation

AY 2022: 0
AY 2021: 0
AY 2020: 0​
AY 2019: 0
AY 2018: 0​​
AY 2017: 0

*Current data set is incomplete; this number will be updated as cohort members continue to complete degrees.​

**Percentage based on graduate survey responses.